Fork is Philadelphia’s iconic fine dining destination — the acclaimed flagship of James Beard Award–winning restaurateur Ellen Yin and High Street Hospitality Group. Nestled in the heart of Old City, Fork has set the standard for elevated, locally driven dining for over 28 years, pioneering the city’s farm-to-table movement and earning national recognition along the way.
Our Philosophy
At Fork, every dish tells the story of our region. Our seasonally driven menu celebrates the finest Mid-Atlantic ingredients — sourced from local farmers, artisans, and producers who share our commitment to quality and sustainability. From the first bite to the last sip, Fork offers a dining experience that is both deeply rooted and ever-evolving.
Join Us
Whether you’re joining us for an intimate dinner, a weekday lunch, or a leisurely weekend brunch, Fork welcomes you with warm hospitality and a menu that reflects the very best of what’s in season. Reservations are recommended for dinner.
