Elizabeth Spencer Wine Dinner
Monday, March 5, 2012
$150 per person (including dinner, wine, tax and gratuity)


Peekytoe crab salad with grapefruit gelee, preserved lemon, avocado
Mendocino, Sauvignon Blanc, 2010

Grilled scallop with pop corn shoots, crispy shallots, tarragon shallot mustard
Sonoma Coast, Chardonnay, 2010
Wente Clone, Sonoma Coast, 2009


Roast Lancaster Guinea Hen Breast and  sausage, black olives and dried cherries, savoy cabbage
Sonoma Coast, Pinot Noir 2009
ExS Block Seven Pinot Noir, Sonoma Coast, 2005


Dry-Aged Green Meadow Farms Rib Roast, Yorkshire Pudding. Slow roasted Carrots, Pont Neuf  potatoesC
Napa Valley, Cabernet Sauvignon, 2008
Mount Veeder, Cabernet Sauvignon, 2004


Choclate caramel tart with chantilly cream