Thanksgiving Menu

Turkey Order Deadline EXTENDED to Friday, November 22 at 6 PM.   Dinners may be picked up at High Street before 12 p.m. on Thanksgiving Day at the specified time.

HORS D’OEUVRES/ APPETIZER

Deviled Eggs $24/dozen

Mini Bialys with Smoked Trout Caviar $42/dozen

Crabcakes with Spicy Rémoulade $48/dozen

Relish Platter Marinated Vegetables, Olives, Garlic Mushrooms, Pickled Peppers, Cipollini Onions $40 small/$60 large

Squash Hummus with Chermoula, Toasts $24 small/$35 large

Artisanal Cheese Plate $45 small/75 large

Cured Salmon, dilled cucumbers, capers, onions, crisps small $36 (4 oz) /large $60

Sweet Potato Soup $14 quart

Fall Panzanella Salad Fall Squash, Kale, Orchard Fruit, Pecorino, Pepitas, Rye Croutons $50 small (serves 8 – 10)/80 large (serves 12 – 16)

ENTREES

Herb-Roasted Whole Lancaster County Green Meadow Farm Organic Turkey with Gravy 12 – 18 lbs each (serves 12-18 people) $14 per person (minimum 12 people)

Thanksgiving Dinner 12 – 18 lbs each (serves 12-18 people) ; choose one stuffing, any four sides, potato rolls $26 per person

Thanksgiving Feast, Dinner plus hummus, relish or cheese; salad; Choice of bread & choice of dessert $45 per person (minimum 12 people)

STUFFING

Chestnut-Apple Stuffing $18 quart

Anadama Bread Stuffing with Sausage & Sage $16 quart

SIDES $16 per quart except where noted

Mashed Yukon Gold Potatoes

Herb-Roasted Root Vegetables

Sicilian cauliflower with Raisins and Capers

Roasted Brussels Sprouts

Broccoli Rabe, Chick Peas, Black Olives x

Roasted Mushrooms $24 quart

Fresh Cranberry Sauce with Orange Zest

DESSERTS

9” Shoo-Fly Pie $24

9” Chocolate Cream Pie $24

9” Sweet Potato Pie $24

 

HOUSE MADE BREADS

Potato Rolls $10/dozen

Anadama $8

Buckwheat Cherry $7

Thanksgiving Loaf $7

Challah $8