Thanksgiving from Fork:etc

Deadline for Turkey Orders Tuesday November 16; Deadline for all other Orders Tuesday November 23

All items are served in reheatable aluminum pans for home preparation.

Appetizers

Crudite with Buttermilk Herbed Dip  small platter (serves 8 - 10) $25; large (serves 16 - 24) $50

Hummus $5.25 per cup, $7.50 per pint, $14 per quart

Marinated Olives $5.25 per cup, $7.50 per pint, $14 per quart

House Made Artisanal Charcuterie Plate with pickled vegetables small platter $30  large platter $60

House Smoked Salmon with Dill Marinated Cucumbers  small platter $30 large platter $60 or $18.95/pound

Mini Crab Cakes with Citrus Aioli  for 12 pieces $36, 24 pieces $70, 48 pieces $135

Poached Shrimp with Ancho Chili Remoulade and Celery Root Slaw $8.50 per person

Butternut Squash Soup (vegan) $10/qt

Entrees

Herb Roasted or House Smoked Whole Lancaster County Green Meadow Farm Organic Turkey      12 - 18 pounds each (serves 12 - 18 people)  $80 

Smoked Pork Roast (8-bones)  $70

Sides and Vegetables

Chestnut Stuffing $4.50 cup, $9.50 pint, $18 quart

House Made Sausage-Sage Stuffing  $4.50 cup, $9.50 pint, $18 quart

Mashed Yukon Gold Potatoes $4 cup, $7.50 pint, $14 quart

Rosemary Roasted Fingerling Potatoes $4 cup, $7.50 pint, $14 quart

Cippollini Onions Agrodolce $4.5 cup, $9 pint, $18 quart

Roasted Brussels Sprouts with House Cured Pancetta $4.50 cup, $9.50 pint, $18 quart

Herb Roasted Carrots and Parsnips $4 cup, $7.50 pint, $14 quart

Glazed Local Purple Top Turnips $4 cup, $7.50 pint, $14 quart

Sweet Potato Gratin $4 cup, $7.50 pint, $14 quart

Braised Swiss Chard $4 cup, $7.50 pint, $14 quart

Fresh Cranberry Sauce with Orange Zest $4 cup, $7.50 pint, $14 quart

Dessert

Apple Pie 9" $21

Pecan Pie 9" $24

Pumpkin Pie 9" $21

Assorted Cookies 1.75 per person

Bread - PLEASE PRE-ORDER

Parker House Rolls $.45 each

Sourdough Rolls .35 each

Baguettes $2.25 each

Poolish Loaf $3.25 each

Fruit & Nut Loaf $4 each