L U N C H   O R   D I N N E R   E N T R E E S  

p o u l t r y  a n d   m e a t s

Herb-Roasted Whole Free-Range Chicken
Local wild mushrooms, Braised greens $15 per person

Roasted Duck Breast
Rosemary Jus, Roasted Root Vegetables, Crispy Polenta $18 per person

Lightly Smoked Pork Loin 
Pepperonata, Roasted Fingerling Potatoes  $17 per person

Rosemary Roasted Porchetta (requires 3 days notice)
Serves 8 - 10 people, balsamic reduction, Seasonal vegetables $24 per person

Red Wine Braised Short Ribs
Glazed Baby Carrots, Mashed potatoes, Horseradish Creme Fraiche $18 per person

s e a f o o d

Pan-Seared Salmon Filet of the Day  $17 per person

Seared Maryland Crab Cakes with Fines Herbes Remoulade $16 per person

Seafood Salad, Fines Herbes, Citrus $18 per person

Herb and Salt Roasted Whole Fish M.P.

v e g e t a r i a n

Toasted Quinoa  $17 per person
Grilled Vegetables, Caponata

Seasonal Vegetarian Risotto  $16 per person

Vegetarian Lasagne $14 per person