L U N C H   O R   D I N N E R   E N T R E E S  

p o u l t r y  a n d   m e a t s

Roasted Whole Free-Range Chicken with Rosemary and Thyme, aside your choice of: Roasted Fingerling Potatoes, Wild Rice Pilaf or Mashed Potatoes of the Day and your choice of Seasonal Vegetable.  $15 per chicken

Pan-Roasted Cornish Game Hen Stuffed with Creamy Risotto of the Day aside your choice of Seasonal Vegetable $17 per person

Pan-Roasted Quail with Caramelized Onions and Port Wine Sauce aside your choice of: Roasted Fingerling Potatoes, Wild Rice or French Lentil Pilaf and your choice of Seasonal Vegetable.  $17 per person.

Chicken Curry with Red Thai Curry, Coconut Milk and Root Vegetables aside Jasmine Rice $12 per person.

Mint-Green Peppercorn Glazed Rack of Lamb with Hazelnuts (5 bones per person, minimum 8 people) aside your choice of: Roasted Fingerling Potatoes, Mashed Potatoes of the Day and your choice of Seasonal Vegetable.  $21 per person.

Herbed Roasted Pork Loin with Balsamic Glaze aside your choice of Roasted Fingerling Potatoes, Mashed Potatoes of the Day or Wild Rice Pilaf, and your choice of Seasonal Vegetable.  $16 per person.

Braised Provencal Style Short Ribs (minimum 6 people) with your choice of Roasted Fingerling Potatoes, Mashed Potatoes of the Day or Creamy Polenta and your choice of Seasonal Vegetable.  $16 per person.

Braised Lamb Shank with Bitter Orange Sauce (minimum 6 people) with your choice of Roasted Fingerling Potatoes, Mashed Potatoes of the Day or Creamy Polenta and your choice of Seasonal Vegetable.  $18 per person.

Braised Duck Civet (minimum 6 people) with Roasted Vegetables with your choice of Fingerling Potatoes, Mashed Potatoes or Creamy Polenta and your choice of Seasonal Vegetable.  $18 per person.

Beef Chili $7 per person

Beef Brisket with Root Vegetables with your choice of Roasted Fingerling Potatoes or Mashed Potatoes of the Day and your choice of Seasonal Vegetable.  $15 per person.

Italian Meatballs with Tomato Sauce  or  Braised Meat Ragu  with pasta and Parmigiano Reggiano $12 per person

s e a f o o d

Poached Seafood Salad over Mixed Salad Greens with Orange Segments and Lemon Vinaigrette
$9 per person

Peppercorn Crusted Rare Ahi Tuna Loin (6 ounces) aside your choice of Pasta Salad, Potato-Leek Salad or French Lentil Salad and Mixed Salad Greens or Endive Fennel Slaw $20 per person

Poached Salmon with Gribiche Sauce (Olive oil, lemon, capers, cornichons, chervil, tarragon, parsley an chopped egg) aside your choice of pasta salad, lentil salad, barley salad, couscous, wild rice pilaf and your choice of seasonal vegetable and salad greens.  Lunch portion (4 ounces) $15 per person.  Dinner portion (6 ounces) $17 per person

Pan-Seared Salmon Filet of the Day (6 ounces) aside your choice of fingerling potatoes, lentil pilaf, wild rice or mashed potatoes and your choice of seasonal vegetable.  $17 per person.

Seared Trout Wrapped in Bacon (6 ounces) aside your choice of fingerling potatoes, lentil pilaf, wild rice or mashed potatoes and your choice of seasonal vegetable.  $18 per person. 

v e g e t a r i a n

Cannelloni of the Day, Eggplant Parmigiano or Vegetarian Lasagna aside Salad Greens and Crispy Baguette $13 per person

Tofu Stuffed with Wild Mushrooms aside Sauteed Vegetables and Soba Noodle Salad $13 per person

S O U P S

Our daily soups are available by the quart for $16.  For special requests, add $5 per quart.

Romaine Salad with Gribiche Dressing (Olive oil, lemon, capers, cornichons, chervil, tarragon, parsley an chopped egg), Crispy Croutons and Chopped Egg $6 per person

Baby Spinach, Grilled Portobello, Roquefort and Toasted Pine Nuts $6 per person

Frisee, Shredded Duck Confit, Bacon, Sun-Dried Cherries and Sherry Vinaigrette $7 per person

Bibb, Roasted Peppers, Kalamata Olives, Cucumber and Feta $6 per person

Beet Salad $8 per person (Chef Ngo's beet salad is one of the most popular restaurant dishes.  Roasted Beets are mixed with seasonal fruits and dressing (i.e. Beets, Kiwi and Clementine Vinaigrette; Beets, Gorgonzola and Blood Orange Vinaigrette)

Dressings Available: 
Lemon  or Mustard Vinaigrette.  Please inquire about our weekly selections.