H O R S   D’ O E U V R E S

Ideal for receptions, cocktail parties or before dinner, these hors d’oeuvres will help make your party a hit!  Generally, estimate four different types of hors d’oeuvres per hour of service.  Hors d’oeuvres may require minimal set-up and can either be served chilled or warm. 

Small · 15 pieces (serves 8 - 12); Medium: 30 pieces (serves 14 - 18);  Large: 45 pieces (serves 20 - 24)

Bruschetta (served on our Fork's butter toast points) 

Wild Mushroom and Roasted Garlic
and/or Roasted Pepper Goat Cheese

$25, $45, $70

Duck Rillettes and Goat Cheese
White Anchovies, Flat Leaf Parsley and Shallot 

$30, $50, $75

Dips and Spreads

Guacamole, Tomato Pico de Gallo and Hand Cut Tortilla Chips
$6.50 per person

 Hummus, Spinach Artichoke Dip,Tzatzki, Olives and Crispy Pita Chips
$6.50 per person

Sushi

Hand rolled maki sushi with wasabi, pickled ginger & soy
Ahi Tuna and Cucumber; or Crab and Avocado $35, $55, $85
Salmon $30, $50, $75
Portobello $25, $45, $70
Assorted $30, $55, $85

Crispy Mini Crab Cakes with Salsa

Full of lump crabmeat, low in filler.  Always popular!
$45, $90, $135

House Cured Coriander Crusted Smoked Salmon on Crispy Toasts with Cucumber Relish
and Horseradish Crème Fraiche
$40, $60, $80

Crispy Spring Rolls

With Wild Mushroom, Spinach and Goat Cheese $30, $50, $75

With crabmeat  $45, $90, $135

Coconut and Lime Marinated Tuna Tartare
with Malanga Chips
$45, $90, $135

Skewered Grilled Chimichurri Beef on Sugar Cane

Fork's signature hanger steak!
$30, $45, $70

Spicy Chicken Satay with Peanut Dipping Sauce
$30, $50, $75

Arancine (Crispy Risotto Balls with Prosciutto)
$25, $45, $80

Truffled Pate and Fruit Confit over Toast Points
$30, $50, $75

Soft Tacos with Pulled Pork

$25, $45, $70

Seared Sea Scallop Wrapped in Pancetta

$60, $120, $180

Artisanal Cheeses and Fruit
$9.99 per person or market price for customized selections.  Accompanied by Fork's fresh baked breads, crackers, nuts and dried fruits.

Fork Antipasto (minimum of 10) $12.99 per person
Prosciutto, herbed pork loin, pate, salami, roasted peppers, mozzarella, wild mushrooms, olives and fennel salad.

Poached Shrimp aside Wasabi Cocktail Sauce $7.50 per person