H O R S   D’ O E U V R E S

Ideal for receptions, cocktail parties or before dinner, these hors d’oeuvres will help make your party a hit!  Generally, estimate four different types of hors d’oeuvres per hour of service.  Hors d’oeuvres may require minimal set-up and can either be served chilled or warm. 

Small � 15 pieces (serves 8 - 12); Medium: 30 pieces (serves 14 - 18);  Large: 45 pieces (serves 20 - 24)

Black Pepper-Parmesan Gougeres with Herbed Goat Cheese

$30, $60, $90

Wild Mushroom Strudels

$35, $65, $100

Tuna Tartare with Wasabi Aioli on Cucumber Rounds

$40, $80, $120
 

Tuna Confit on Toasts with Tapenade and Radish

$35, $65, $100
 

Salmon Rillettes on Toast Points

$40, $80, $120

Crispy Mini Crab Cakes with Fines Herbes Remoulade

Full of lump crabmeat, low in filler.  Always popular!
$45, $90, $135
 

House Smoked Salmon on Dill Pancake

$40, $80, $120

Vegetarian Spring Rolls with Sweet Chile Sauce

$30, $50, $75

Grilled Shrimp with Romesco
$3 per person
 

Grilled Lamb Skewer with Rosemary and Garlic

$50, $95, $145

Chicken Skewers with Romesco
$30, $50, $75
  

Mini Burgers on Brioche with Herb Garlic Butter
$45, $90, $135
  

Country Pate with Mostarda over Walnut Toasts
$30, $50, $75
  

Grilled Garlic Sausage with Whole Grain Mustard on Country Bread

$40, $80, $120

Tuscan Chicken Liver Spread on Grilled Ciabatta

$30, $50, $75

Smoked Duck Roulade with Mango-Apricot Chutney
$45, $90, $135
 
Stationary Hors d'oeuvres

Crudite with Herbed Sour Cream Dip, Roasted Eggplant with Sun-Dried Tomato and Capers, or Hummus (small $40/large $60)

Artisanal Cheeses and Fruit
(small $60/large $100)
market price for customized selections.  Accompanied by Fork's fresh baked breads, crackers, nuts and dried fruits.

Fork Charcuterie small $60/large $100)
Assortment of Pates, Cured Meats, Cheese, House Made Pickles.