August 2010 Menu Subject to Change

Breakfast
House Baked Muffins $1.95 Scones $1.95
House Made Granola & Yogurt $3.75
Toast with Butter and Jam $1.75
Oatmeal $3.75
Brioche French Toast with Seasonal Fruit Compote
& Maple Syrup $7
Toasted Bagel with House Cured Salmon
& Cream Cheese $7
Grilled Egg Panini with Ham & Cheddar $7
Omelet with Toast and Fruit Salad $7.50
Egg Whites Add .50
Two Fried Eggs, Bacon or Sausage & Toast $6.50

Artisan Bread
baked fresh on premises
Poolish Loaf $3.25
Sourdough/Sesame Sourdough $3.25
Multi-Grain $4.25
Fruit/Nut Loaf $4.25
Brioche Loaf $4.50
Challah $6.00
Baguette $2.50
Rolls ½ dozen $2.00, dozen $3.50
Special Rolls ½ dozen $2.50, dozen $4.50

Soup of the Day
served with housemade bread
$4.25/4.75 for premium soups/chili

Salads
served with house made bread
Mixed Greens $4.50
Grilled Chicken Caesar Salad with Parmesan & Croutons $6.50
Mixed Baby Greens, Hard Boiled Egg, Roasted Crimini Mushrooms & Bacon $7.50
Grilled Steak, Romaine, Marinated Sun-Dried Tomato & Grilled Red Onion $7.50

Sandwiches
House Made Veggie Burger with Daikon Sprouts, Cilantro Mayo on Whole Wheat Bread  $8.00
Pineland Farms Roast Beef, Vermont Cheddar, Horseradish - Mustard Butter, Baby Arugula on Sourdough $8.50
Salmon Salad on Brioche Roll with Boston Bibb, Red Onion, Capers $8.00
Quesadilla with Braised Pork, Black Beans, Monterey Jack & Ranchero Sauce $8.00
Muffuletta sandwich with Mortadelle, Soppressata, Proscuitto, Aged Provolone, Marinated Olives, Sun-Dried Tomatoes and Baby Arugula $9.50
Turkey BLT on Whole Wheat $8
Grilled Asian Chicken Wrap, Peanut Sauce, Carrots, Snow Peas, Red Cabbage $7.50

Dips and Marinades

Entrees (changes daily) - call or stop by to see what's in our case
Roast Chicken w/ Rosemary & Thyme $12.00/ ½ $7.00
Pan-Roasted Salmon $9.00
Roasted Country Ham $12.00/pound
Marinated Olives $18.00/pound
Chicken Salad $12/pound

Sides (changes daily) - call or stop by to see what's in our case
(examples)
Herb Roasted Potatoes
Marinated Beets
Pasta Salad
Roasted Root Vegetables
Chick Pea Salad
Sautéed Greens
Quinoa Salad
Israeli Couscous
Fruit Salad
Sautéed Greens
Brussels Sprouts with Bacon

Charcuterie (Available upon request)
House Smoked Whole Salmon $18.99/pound
House Made Paté $22.00/pound
Fra Mani Salametti
House made selections upon request

Artisanal Cheeses/Cheese and Fruit Plate $10.00 (3-cheeses)
Bleu d’Auvergne
Époisses
Gouda, 4-year
Garrotxa
Ibores
Monte Enebro
La Tur
Robiola Rocchetta
Rogue Oregonzola and Smoky Blue
Roncal
Roquefort, Gabriel Coulet
St. Marcellin
Valdéon



LUNCH
SUNDAY BRUNCH
MIDDAY
DINNER
WINE LIST
BEER LIST
DESSERTS

Reservations recommended

215.625.9425

V, MC, AE, DC, Discover

Casual dress.