Cherry Blossom Festival Dinner
featuring Hiroko Shimbo
Tuesday, April 8th
Tempura
Classic Vegetarian Tempura with Shiitake, Asparagus, Beets and Tentsuyu
and
Tempura Eel with Daikon-Seaweed Salsa
Sushi
Traditional Nigiri Tuna, Hamachi and Sea Scallop aside "Fork Sushi" aside Wasabi and Soy
Entree
Yaki Quail with Pickled Green Mango
or Black Cod with Little Neck Clams in Kombu-Green Pea Broth with Baby Squash and Fiddlehead Ferns
Brown and Red Rice with Sesame Salt - Tofu-Vegetarian Dumpling in Ginger Broth, Eggplant with Yuzu Flavored Miso Sauce and Shishitogarashi - Grilled Shiitake and Spinach with Ponzu
Dessert
Papaya with Wasabi Sorbet
$50 per person excluding beverages, tax and gratuity
Sake Pairing available
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