d e m i t a s s e   m a t z o h   b a l l   s o u p

FIRST COURSE
(choice of one)

h o u s e - m a d e   g e f i l t e   f i s h
fresh horseradish, pickled red onions

s a u t é e d   c h i c k e n   l i v e r s
baby greens, chopped egg, capers, red onion, parsley

p a s s o v e r   t a p a s
pickled beets, matzoh brei with whitefish roe, tsmimmis, harosets

SECOND COURSE
(choice of one)

s l o w - r o a s t e d   b e e f   b r i s k e t   a u   j u s
onions, fingerling potatoes, fresh-grated horseradish, sautéed haricots verts

p a n - r o a s t e d   w h ol e   b r a n z i n o
parsley coulis, broccoli rabe, grilled vegetables

b r a i s e d   l a m b   s h a n k
red wine reduction, toasted quinoa, glazed carrots, cumin, shallots

DESSERT
(choice of one)

t r i o   o f   m a c a r o o n s
lemon apricot,pistachio with pistachio butter cream, espresso blackberry

r i c h   f l o u r l e s s   c h oc o l a t e   c a k e
house-made caramel gelato