Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.
Monday - Friday, 2:30 - 5 PM
c o u n t r y p a t é 8.5
cranberry mostarda, whole-grain mustard, toast points
c h i c k e n l i v e r s t u f f e d d a t e s 8.5
chicken liver mousse, bacon, arugula, balsamic reduction
c r e a m y l o c a l r o o t v e g e t a b l e s o u p 8.5
hazelnut crumble, micro cilantro
p i c k l e d b e e t s & g a r d e n v e g e t a b l e s a l a d 9
chiogga & local baby beets, haricots verts, radishes,
goat cheese, horseradish-golden beet vinaigrette
b a b y l e t t u c e s s a l a d 8
crispy lemon ricotta fritters, balsamic reduction
½ d o z e n e a s t c o a s t f i r e r i v e r o y s t e r s o n t h e h a l f s h e l l 14
champagne mignonette, fresh horseradish
h o u s e - s m o k e d s a l m o n s a l a d 8
baguette croustade, baby greens, pickled vegetables
h a n d - m a d e p a p p a r d e l l e 14
sautéed wild mushrooms, braised greens, parmigiano reggiano
t h r e e - e g g o m e l e t t e 11
roasted peppers, gruyère, broccoli,
baby greens salad, lemon vinaigrette
F R U I T A N D C H E E S E
Choice of 3 • 13 or Choice of 5 • 18
Capra Ubriaco al Traminer • Rich and milky Italian goat’s cheese steeped in Traminer grape must
Comte • firm French cow's cheese, buttery fruity flavor
Epoisses • Pungent washed rind cow;s cheese from Burgundy, France
Ibores • Semi-firm Spanish goat's cheese rubbed with paprika and olive oil
Garrotxa • Semi-firm Catalonian goat’s cheese, milky and delicate with a hint of nuttiness
Geit-in-Stad • Smooth firm Dutch goat’s cheese, sweet mild after taste
Gouda 3-year • Aged hard cow’s cheese from the Netherlands, sharp, caramel flavor
La Serena • Rich and creamy sheep's milk cheese from Spain's Extremadura Region
Mycella • A Danish version of gorgonzola, creamy salty and blue
