Menu

Sunday Brunch

ASSORTED PASTRIES
apricot escargot~ cannoli danish~ white chocolate croissant 3.5

TO START

WASHBURN OYSTERS 3.75 EA
gazpacho vinaigrette

CAULIFLOWER SOUP 11
noble cheddar, pickled long hots, mustards

KALE SALAD 14
burnt honey vinegar, meadowset pecorino, ginger crème fraiche

GRILLED SHRIMP 12
polenta, broccoli rabe 

CURED CHAR & EVERYTHING BIALY 13
cream cheese, dilled cucumbers

BRUNCH CLASSICS

BENEDICT 16
house made english muffin, country ham, b & g pepper hollandaise

FRENCH TOAST 14
salted butter, warm maple syrup

TOAD-IN-THE-HOLE 17
grilled anadama, mushroom ragout, bacon

TUNA MELT 16
yellow fin, lancaster baby swiss, olive tapenade, greens
 

SMOKED PASTRAMI 18
horseradish cheddar biscuit, cauliflower, black pepper gravy

STEAK & EGG 21
strip steak, sunny side egg, charred onion, salsa verde

DUCK CONFIT SALAD 16
winter greens, grilled squash, pumpkin vinaigrette

GNUDI 18
shy brother’s cloumage cheese, mustard greens, romanesco cauliflower

SIDES

apple wood smoked bacon 5 • castle valley mills polenta 5 • smothered potatoes 5 •sauteed greens 5