TO START
BUTTERNUT SQUASH SOUP 9
pumpkin agrodolce
SIMPLY GREENS 11
passionfruit vinaigrette
KALE SALAD 13
crème fraîche, sourdough crisps
CRISPY CHICKEN NUGGETS 8
spicy mustard, agrodolce
SEASONAL OYSTERS 3.5 each
gazpacho vinegar
CITRUS CURED SALMON & EVERYTHING BAGEL 10
cream cheese, dilled cucumbers
OLD-FASHIONED DONUTS 2 each
ASSORTED PASTRIES 3.5 each/15
pain au chocolat • plain croissant • almond croissant •
pistachio bostok • currant-orange scone • almond-plum soliel
ENTRÉES
EGG OMELET 13
local wild mushrooms, leeks, kale, herbed goat cheese
LOBSTER BENEDICT 19
our english muffin, maine lobster, maltaise
STEAK & EGGS 20
hanger steak, sunny-side up eggs, salsa verde
BROCCOLI RABE SAUSAGE & GRITS 14
poached egg, sofrito
FRENCH TOAST 12
apple compote, maple syrup
CHICKEN CAESAR SALAD 13
hearts of romaine, croutons
GRILLED LAMB BURGER 16
yogurt, pickled onion rings
SMOKED PUMPKIN TORTELLONI 18
brown butter, sage, walnuts
SIDES – apple wood smoked bacon 4.5 • potato gratin 4 • bagel with cream cheese 4 •