Menu

Sunday Brunch

ASSORTED PASTRIES

apricot escargot~ cannoli danish~ white chocolate croissant 3.5

TO START

SCALLOP CRUDO 14
fermented parsley

SPRING SALAD 10
carrot, radish, ginger creme fraiche

BRAISED PORK 14
creamy grits, broccoli rabe

CHILLED CORN SOUP  13
local corn and mushrooms

HOUSE CURED CHAR & EVERYTHING BIALY 13
cream cheese, dilled cucumbers

 

BRUNCH CLASSICS

FRENCH TOAST 14
house-churned butter, warm maple syrup

BENEDICT 16
house made english muffin, pork belly, aji dulce hollandaise

DUCK CONFIT SALAD 16
grilled asparagus, almonds, greens, sunflower vinaigrette

TOAD-IN-THE-HOLE 17
grilled anadama, mushroom ragout, bacon

SMOKED PASTRAMI 18
horseradish cheddar biscuit,asparagus, black pepper gravy

STEAK & EGG 21
strip steak, sunny-side up egg, salsa verde

HAND MADE GEMELLI PASTA 18
lamb ragu, pecorino, egg

SIDES – apple wood smoked bacon 5 • castle valley mills polenta 5 • smothered potatoes 5 •sauteed greens 5