Lunch is served Wednesday through Friday from 11:30 AM to 2 PM.
$25 per person
select any two
first
½ DOZEN OYSTERS
gazpacho vinegar
CRISPY CHICKEN NUGGETS
spicy mustard, agrodolce
POTATO LEEK SOUP
watercress
FIRST OF SPRING GREENS SALAD
ginger crème fraîche, kale crisps, luobo radishes
GRILLED CARROTS
yogurt, pickled ramps
SEAFOOD SALAD
fermented black turnip, cucumber
second
SMOKED PUMPKIN TORTELLONI
brown butter, sage, walnuts
ROASTED SKATE
clams, smoked fingerlings, chorizo, parsley sauce
CULTON’S ORGANIC GREENS
roasted chicken, sunflower seed vinaigrette
HANGER STEAK ON WECK
caramelized onions, horseradish, sweet potatoes
GRILLED LAMB BURGER
yogurt, pickled onion rings