Menu

Lunch

 

Lunch is served Wednesday through Friday from 11:30 AM to 2 PM.

A la carte or $25 prix fixe menu (2-courses, select any two items from our lunch menu)

first

SUMMER SALAD 10
locally foraged greens, carrot, radishes, charred onion vinaigrette

½ DOZEN OYSTERS 16
gazpacho vinegar

SCALLOP CRUDO 11
parsley kimchi 

CRISPY CHICKEN NUGGETS 9.5
spicy mustard, agrodulce

CHILLED CORN SOUP 11
beech mushrooms, long hots

RABBIT RILLETTE 11
pickles, mustard

second

WRECK FISH 20
olive oil poached, mussels, smoked spinach

YELLOWFIN TUNA MELT 18
swiss, pickled celery, sungold tomatoes, summer squash

DUCK CONFIT SALAD 16
grilled asparagus, almonds, greens, sunflower vinaigrette

FENNEL PAPPARDELLE 17
country time pork arista ragu, pollen

NEW YORK STRIP STEAK 26 (house supp. $6)
arugula, wild mushrooms