Menu

Lunch

 

Lunch is served Wednesday through Friday from 11:30 AM to 2 PM.

A la carte or $25 prix fixe menu (2-courses, select any two items from our lunch menu followed by old-fashioned cider-glazed donuts)

first

GREEN SALAD 9.5
pecorino, jonagold apples, ginger creme fraiche

½ DOZEN OYSTERS 16
gazpacho vinegar

SCALLOP CRUDO 11
parsley kimchi 

CRISPY CHICKEN NUGGETS 9.5
spicy mustard, agrodulce

CRAB-APPLE SOUP 11
peekytoe crab, honey crisp apples, bay leaf

second

THE ROOTS 15
caramelized celeriac, hazelnuts, quince, sunchoke “truffle”

ROASTED ARTIC CHAR 21
persimmon, parsley root, turnip

YELLOWFIN TUNA MELT 16
swiss, pickled celery, brussels sprout slaw

DUCK CONFIT SALAD 16
grilled squash, almonds, greens, sunflower vinaigrette

FENNEL PAPPARDELLE 17
country time pork arista ragu, pollen

NEW YORK STRIP STEAK 26 (house supp. $6)
arugula, wild mushrooms