Menu

Dinner

SUBJECT TO CHANGE

TO START

APPLE SALAD 18
apple shrub, mustard greens,
black walnut

KALE SALAD 14
burnt honey vinegar,
meadowset pecorino,
ginger crème fraîche

SPRUCE SMOKED BEETS 16
poached oysters, horseradish,
juniper vinaigrette

“VITELLO TONNATO” 18
raw veal, raw tuna,
tonnato sauce, capered cucumbers

CAULIFLOWER & CHEDDAR SOUP 16
pa noble cheddar, pickled florets, long hot chili

GRILLED SWEETBREADS 20
preserved sunchoke, almond, puffed grain

HAND-MADE PASTA

GNUDI 18/28
shy brother’s cloumage cheese, dandelion,
romanesco cauliflower

FENNEL PAPPARDELLE 16/26
country time pork arista ragu, pollen

BLACK & WHITE PICI 18/28
fruits of the sea, pickled chili

“LASAGNA” 19/29
birchrun hills red cat cheese, hen of the woods,
charred scallion, porcini powder

CHICKPEA POSTAGE STAMP RAVIOLI 17/27
spiced lamb ragu, chick peas

MAINS

BRANZINO “EN CROUTE” 28
clams, artichokes, crispy rice cakes,
spiced tamarind broth

STRIPED BASS 34
roasted cauliflower, black trumpet mushrooms

GRILLED LOBSTER 40
john cope’s polenta, dandelion amaro,
chicories, lobster salad

GREEN CIRCLE FARM CHICKEN 34
dirty rice, herb salad, agrodolce

COLORADO LAMB 38
eggplant, olive, hibiscus

AGED NEW YORK STRIP STEAK 48
earth-baked potato, sour cream & onion

WHOLE MUSCOVY DUCK FEAST FOR TWO $88 (limited availability)