Menu

Dinner

SUBJECT TO CHANGE

TO START

SEASONAL OYSTERS 3.75 ea.
gazpacho vinegar

SMOKED TROUT CAVIAR 14
dilled cucumbers, bagel chips

FLUKE CARPACCIO 15
yogurt, garlic scapes, buckwheat cracker

SCALLOP CRUDO 14
fermented parsley

SUMMER SALAD 14
watermelon radish, carrot, charred onion vinaigrette

SPRUCE SMOKED YELLOW BEETS 15
poached oysters, horseradish, green juniper

RHUBARB CONSOMME 17
mint, green almond, beech mushroom

“VITELLO TONNATO” 18
raw veal , raw tuna, celery,  tonnato sauce

HAND-MADE PASTA

FENNEL PAPPARDELLE 16/26
country time pork arista, pollen

STINGING NETTLE GNUDI 18/28
shy brother’s cloumage, radish

BLACK & WHITE PICI 18/28
fruits of the sea, aji dulce

CHICKPEA “POSTAGE STAMPS” 17/27
sesame,  english peas, spiced lamb ragu

“LASAGNA” 19/29
birchun hills red cat, hen of the woods, porcini powder

MAINS

BRANZINO “EN CROUTE” 28
clams, David Siller’s beans, crispy rice cakes, spiced tamarind broth

GRILLED LOBSTER 40 (house menu supp. 10)
John Cope’s polenta, dandelion amaro, chichories

ATLANTIC STONE BASS 35
olive poached, mussels, smoked spinach

AMISH CHICKEN 28
dirty risi-e-bisi, herb salad

COLORADO LAMB 36 (house menu supp. 7)
eggplant, olive, hibiscus

AGED NEW YORK STRIP STEAK 48 (house menu supp. 15)
earth-baked potato, sour cream & onion

“OUR TERROIR” TASTING MENU $95 per person (available Tuesday- Saturday)

WHOLE MUSCOVY DUCK FEAST FOR TWO $88 (limited availability) 07/22/2014