Dinner
Sunday – Thursday, 5 – 9pm
Friday – Saturday, 5 – 10pm
menu items are subject to change
sweet amalia oysters, apple pink peppercorn mignonette 24.
black sea bass crudo, citrus supremes, dill infused whey, rye breadcrumbs 24.
fluke crudo, green almond, pickled green strawberry, calabrian chili vinaigrette 24.
mussel toast, saffron aioli, fennel, rosemary foccacia 18.
roasted beets, labneh, citrus, radish, mustard vinaigrette 17.
veal sweetbreads, kohlrabi, pickled fresnos, agrodolce 24.
venison tartare, confit egg yolk, pickled shallots, charred onion fry bread 24.
tortelli piacentini, english peas, house ricotta, mint 24
fagottini, braised rabbit, roasted carrot, green garlic 26.
spelt spaccatelli, pork ragu, torn basil, breadcrumb 26.
torchio, lamb sausage ragu, green garlic, pecorino 26.
atlantic halibut, caramelized artichoke, sea succulents, lemon verbena fumet 46.
seared nj scallops, brassicas, crispy prosciutto, spicy shellfish glaze 46.
coal roasted carrot, poppyseed, wintercress, carrot top chimichurri 34.
roasted lamb, green garbanzo falafel, tahini yogurt, fava bean, harissa jus 52.
32oz dry-aged tomahawk for two pommes purée, demi-glace MP
.
20% gratuity added to parties of 6 or more