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Dinner

Sunday – Thursday, 5 – 9pm

Friday – Saturday, 5 – 10pm

menu items are subject to change

sweet amalia oysters, apple pink peppercorn mignonette  24.

 

black sea bass crudo, citrus supremes, dill infused whey, rye breadcrumbs 24.

 

fluke crudo, green almond, pickled green strawberry, calabrian chili vinaigrette 24.

 

mussel toast, saffron aioli, fennel, rosemary foccacia  18.

 

roasted beets, labneh, citrus, radish, mustard vinaigrette  17.

 

veal sweetbreads, kohlrabi, pickled fresnos, agrodolce  24.

 

venison tartare, confit egg yolk, pickled shallots, charred onion fry bread 24.

 

 

 

tortelli piacentini, english peas, house ricotta, mint 24

 

fagottini, braised rabbit, roasted carrot, green garlic 26.

 

spelt spaccatelli, pork ragu, torn basil, breadcrumb  26.

 

torchio, lamb sausage ragu, green garlic, pecorino 26.

 

 

 

atlantic halibut, caramelized artichoke, sea succulents, lemon verbena fumet 46.

 

seared nj scallops, brassicas, crispy prosciutto, spicy shellfish glaze   46.

 

coal roasted carrot, poppyseed, wintercress, carrot top chimichurri 34.

 

roasted lamb, green garbanzo falafel, tahini yogurt, fava bean, harissa jus 52.

 

32oz dry-aged tomahawk for two pommes purée, demi-glace  MP

.

20% gratuity added to parties of 6 or more

 

306 Market Street, Philadelphia, PA  19106
info@forkrestaurant.com | 215-625-9425