Menu

Dinner

SUBJECT TO CHANGE

TO START

SEASONAL OYSTERS 3.75 ea.
gazpacho vinegar

SMOKED TROUT CAVIAR 14
dilled cucumbers, bagel chips

FLUKE CARPACCIO 15
yogurt, sea beans, buckwheat cracker

SCALLOP CRUDO 14
fermented parsley

KALE SALAD 14
burnt honey vinegar, meadowset pecorino, ginger creme fraiche

SPRUCE SMOKED YELLOW BEETS 15
poached oysters, horseradish, green juniper

HONEY CRISP APPLE 18
apple shrub, black walnut, arugula

“VITELLO TONNATO” 18
raw veal , raw tuna, celery,  tonnato sauce

CAULIFLOWER & CHEDDAR SOUP 16
PA Noble cheddar, pickled florets, long hot chili

GRILLED SWEETBREADS 20
preserved sunchoke, almond, puffed grains

HAND-MADE PASTA

FENNEL PAPPARDELLE 16/26
country time pork arista, pollen

DANDELION GNUDI 18/28
shy brother’s cloumage cheese, wax beans

BLACK & WHITE PICI 18/28
fruits of the sea, pickled peppers

CHICKPEA “POSTAGE STAMPS” 17/27
spiced lamb ragu, black-eyed peas

“LASAGNA” 19/29
birchun hills fat cat cheese, hen of the woods, porcini powder

MAINS

BRANZINO “EN CROUTE” 28
clams, crispy rice cakes, spiced tamarind broth

GRILLED LOBSTER 40 (house menu supp. 10)
John Cope’s polenta, dandelion amaro, chichories

SWORDFISH 36
roasted cauliflower, black trumpet mushrooms

GREEN CIRCLE FARM CHICKEN 34
dirty rice, herb salad, agrodolce

COLORADO LAMB 36 (house menu supp. 7)
eggplant, olive, hibiscus

AGED NEW YORK STRIP STEAK 48 (house menu supp. 15)
earth-baked potato, sour cream & onion

WHOLE MUSCOVY DUCK FEAST FOR TWO $88 (limited availability)