Dinner

Sunday – Thursday, 5 – 9pm Friday – Saturday, 5 – 10pm

menu items are subject to change

to start

half-dozen sweet amalia oysters 26
pink peppercorn mignonette
fluke carpaccio 24
pickled green tomato, english pea, calabrian chili vinaigrette
black bass crudo 26
buttermilk, rhubarb, puffed wheat, citrus, marigold
mussel toast 18
saffron aioli, fennel, rosemary foccacia
roasted beets 17
labneh, citrus, radish, mustard vinaigrette
venison tartare 26
confit egg yolk, pickled shallots, charred onion fry bread

pasta

triangoli 24
sweet corn brodo, anise hyssop, parmesan
fagottini 26
braised rabbit, roasted carrot, green garlic
barchette 36
blue crab, oven dried tomato, heirloom basill
trottole 26
lamb sausage ragu, green garlic, pecorino

large plates

olive oil poached halibut 46
caramelized artichoke, sea succulents, lemon verbena fumet
seared nj scallops 46
shell beans, pinenut, smoked creme fraiche
coal roasted carrot 28
poppyseed, carrot, chimichurri
green circle half chicken 42
asparagus veloute, soubise, pickled spruce tips
pennsylvania lamb 54
green garbanzo falafel, tahini yogurt, fava bean, harissa jus
dry-aged burger 32
pork belly, szechuan aioli, french fries

dessert

corn semifreddo 14
lemon verbena anglaise, apricot whip
black lime pavlova 13
rhubarb, cardamom, labneh, salted maple streusel
chocolate tart 15
molasses butter caramel, coffee, tart cherry, buckwheat

20% gratuity added to parties of 6 or more