half-dozen east coast oysters, apple pink peppercorn mignonette  24.

fluke crudo, asian pear, sweet potato, brown butter cider vinaigrette  22.

mussel toast, saffron aioli, fennel, rosemary foccacia 18.

chicory salad, birchrun hills fat cat cheese, candied hazelnuts, bartlett pear vinaigrette 18.

veal sweetbreads, kohlrabi, fresnos, agrodolce  24.

caramelle, sunchoke, parmesan fonduta, pomegranate, saba 26.

spelt spaccatelli, pork ragu, torn basil, breadcrumb  26.

fagottini, smoked kabocha squash, brown butter, calabrian chili, pineapple sage  26.

golden spotted tilefish, new potato velouté, sea succulents, trout roe   44.

seared new jersey scallops, local brassicas, crispy prosciutto, spicy shellfish glaze 46.

whole green-walk trout, garlic kale, capers, olives, breadcrumb   68.

wild mushrooms, castle valley grits, local fromage blanc espuma   34.

berkshire pork chop, coffee glazed salsify, stayman apples, smoked pork jus   46.

roasted lamb, delicata squash, charred leek, pickled cranberry, hican cider jus  52.

32oz dry-aged porterhouse for 2, potato rosti, crème fraîche, trout roe, demi glace  MP.