Philadelphia Magazine's Best of Philly, Lunch, City, 2002

Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.

L I G H T E R  F A R E 

  s o u p   o f   t h e   d a y  8.5

w i n t e r  e n d i v e  s a l a d  8.5
frisée, shaved fennel, blood oranges, spiced croutons, citrus vinaigrette

p i c k e l e d  b e e t s  s a l a d  9
chiogga & local baby beets, turnips, radishes, goat cheese, horseradish-golden beet vinaigrette

h o u s e - m a d e  r i c o t t a  g n u d i  12
brown butter, sage, butternut squash

h o u s e - s m o k e d  s a l m o n  8
chive coulis, crème fraîche, baby sorrel, crispy shallots

½  d o z e n   e a s t   c o a s t   f i r e   r i v e r   o y s t e r s   o n   t h e   h a l f   s h e l l  14
champagne mignonette, fresh horseradhish

h o u s e - m a d e  d u c k  r i l l e t t e s  8
cranberry mostarda, whole-grain mustard, fruit-nut toast points

c h i c k e n   l i v e r  s t u f f e d  d a t e s  8
chiken liver mousse, bacon, baby arugula, bin cotto

p â t é  g r a n d - m è r e   8.5
cranberry mostarda, whole-grain mustard, toast points

s i d e s  4
crispy fries • baby arugula with shoestring potatoes • sautéed broccoli with garlic & red pepper

S A N D W I C H E S  &  B U R G E R S

c h a r - g r i l l e d  f r e s h l y  g r o u n d  b u r g e r  14
apple-wood smoked bacon, caramelized onions, vermont cheddar, BBQ sauce, tomato, local lettuce, crispy fries

h o u s e - m a d e  t u r k e y  b u r g e r  14
marinated mushrooms, herbed goat cheese, sautéed arugula, bibb lettuce, baby greens salad

j u m b o  l u m p  c r a b c a k e  s a n d w i c h  13
celery root & horsradish slaw, lemon-caper rèmoulade, brioche bun, cripsy french fries

M A I N S

c r e a m y  m i x e d   s e a f o o d   c h o w d e r   16
fingerling potatoes, fennel, leeks, saffron aioli, crostini

g r i  l l e d  h a n g e r  s t e a k  18
roasted fingerling potatoes, caramelized brussels sprouts, bordelaise

t h r e e - e g g   o m e l e t t e  11
roasted peppers, gruyère, broccoli, baby greens salad, lemon vinaigrette

h a n d - m a d e   p a p p a r d e l l e   p a s t a  14
sautéed wild mushrooms, braised swiss chard, parmigiano reggiano

g r i l l e d   c h i c k e n   p a i l l a r d  s a l a d  14
baby arugula, rosemary shoestring potatoes, bacon, maytag blue cheese, dijon vinaigrette