Philadelphia Magazine's Best of Philly, Lunch, City, 2002

Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.

l i g h t e r  f a r e

chilled tomato gazpacho 7
crispy tortillas

green lentil and ham soup 7
 
charcuterie plate  8
ibores, salametto, marinated olives

truffled country paté
with pistachios 8.5
plum compote, grainy mustard, toast points

hummus 6.5
kalamata olives, crispy pita

chef’s tapas  8.5
grilled asparagus, shrimp ceviche

s a l a d s

baby arugula  9.5
shaved fennel, black mission figs, goat cheese, bacon, serrano-mint vinaigrette

beet salad  9.5
red leaf lettuce, nectarines, hazelnuts, maytag blue cheese, green peppercorn vinaigrette

grilled steak caesar salad 14
romaine, lancaster cherry tomatoes, crispy onion rings, caper berries

asian chicken salad 11
soba noodles, frisée, julienne snow peas, scallions, sesame seeds,

grilled prawns 14
green mango, pea shoots, thai basil, avocado, crispy tortillas, lime vinaigrette

s a n d w i c h e s

sirloin burger  11
sautéed crimini mushrooms, onions, gorgonzola, crispy fries

grilled vegetable sandwich 9.5
portobello, eggplant, yellow squash, zucchini, onion, fontina, basil pesto, baby arugula, mixed green salad

 pulled pork burrito 11
black beans, peppers, onions, jack cheese, romaine, guacamole, sour cream, pico de gallo

roasted turkey sandwich 9.5
bacon, grilled plum tomato, vermont cheddar, caper mayonnaise, paprika chips

e n t r é e s

grilled grape-leaf wrapped salmon 14
vietnamese chili sauce, rice noodles, cucumber, carrot, fresh herbs

seared black cod  16
sicilian bread crumb crust, romesco sauce, warm mediterranean orzo salad

crispy tempura-dipped soft shell crab  14
minted jicama-scallion-corn salad

orecchiette pasta 11
local wild mushrooms, asparagus, basil pesto, parmigiano reggiano, ricotta

baby back ribs 12
lemongrass-molasses-ginger glaze, red cabbage-poblano pepper slaw

 s i d e s  4

french fries • asparagus • sautéed greens • yucca frites • cabbage slaw • orzo salad