Philadelphia Magazine's Best of Philly, Late Night Menu, 2004
Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.
L a t e N i g h t
Thursday 10:30 pm - 12:00 am
Friday and Saturday 11:30 pm - 1:00 am
Escarole Salad with Crispy Zucchini Blossom,
Goat Cheese and Rosemary -Thyme Vinaigrette · 10.00
Roasted Beet Salad with Papaya, Baby Greens
and Rhubarb Vinaigrette · 9.50
Crispy Duck Confit aside Frisée, Nectarines, Maytag Blue
and Lime Vinaigrette · 14.00
Seared Cajun -Spiced Prawns aside Jicama -Scallion Slaw · 14.00
Truffled Country Pâté aside Lemon Confit,Toast Points, Grainy Mustard
and Cornichons · 9.00
Roasted Ginger and Honey Glazed Baby Back Ribs
aside Asian Cabbage Slaw small 12.00 · large 22.00
Steamed Mussels with Ginger, White Wineand Sautéed Watercress · 13.00
Grilled Sirloin Hamburger on Brioche Rollwith Maytag Blue,
Caramelized Leeks and Bibb Lettuce aside French Fries · 11.00
Grilled Chimichurri Hanger Steakwith Yucca Frites, Spicy Aioli
and Sautéed Escarole · 21.00
Fruit and Cheeses
Choice of 3 · 12.00 or Choice of 5 · 16.00
Abbaye de Belloc • Mild French sheep’s milk cheese from the Pyrenee mountains
Bleu d’Auvergne • Salty firm French cow’s milk blue
Epoisses • Creamy, pungent washed rind cow’s milk cheese from Burgundy, France
Gouda, 3 -Year • Aged hard cow’s milk cheese from the Netherlands, sharp, caramel flavor
Hudson Valley Camembert • Semi-soft sheep and cow’s milk cheese with a mild, buttery flavor Humboldt Fog • Goat’s milk cheese from Northern California with light, creamy, earthy flavors
Ibores • Semi-firm Spanish goat’s milk cheese rubbed with paprika and olive oil Mahon • Salty Spanish cow's milk cheese with tangy flavors
Petit Livarot • Spicy washed rind cow’s milk cheese
Pyrenées Chèvre Fermier • Semi-firm French farmer’s goat cheese
Robiola Rochetta • Creamy and smooth mixed milk cheese from northern Italy
Roncal • Hard nutty sheep’s milk cheese from Navarre, Spain
Roquefort • Creamy French sheep’s milk blue
Rosso di Langa • Washed cow and sheep’s milk cheese from Piedmont, Italy
Valdéon • Sycamore wrapped Spanish cow, goat and sheep’s milk blue | 
