Inquirer Craig LaBan Gives 3 Bells to Fork

“I loved so many of my meals here, I see for the first time four-bell potential in Fork’s future. “ ” Kulp’s food is just so hauntingly good.”   And with his arrival, Yin has [taken} a 15-year-old citywide favorite and reinvent[ed] it as something even better – current and fresh, yet sophisticated in a grown-up way so many new restaurants just can’t muster.  Click here to read the review.