Now that our dinner menu is in full swing, Chef Eli Kulp is ready to unveil our new lunch menu which allows daytime diners to fully experience Fork’s new dining concept. Lunch will be served Wednesday through Fridays. An abbreviated version of our House Menu, the $25 prix fixe lunch menu is a great bargain that includes a choice of first and second course. Choose the popular Seafood Salad with lobster, squid, mussels, clams and cucumber for first course for example; and the Smoked Pumpkin Tortelloni with brown butter, sage and walnuts for second course. Click here to see the entire menu.