Fork Winter Tasting Menu

Sunday – Thursday, January 17 – 31

$40 for 4-courses excluding beverages, tax and gratuity

First course (choice of:)

Locally Milled Buckwheat Crêpe

Smoked goat cheddar, blood orange fennel salad, baby arugula

Or

Chicken livers and dates wrapped in apple wood smoked bacon

aged balsamic, baby greens

Second course (choice of:)

Sformata

Cavalo Nero kale, roasted Garlic, parmigiano reggiano

Or

House Made Gnoochi

red wine braised duck, celery root

Third Course (choice of)

Toasted Quinoa

Pickled roasted jalapeño, grilled leeks, tofu, roasted peppers

Or

Pan seared Skate

House made seafood sausage, leeks, beurre rouge

Or

Navarin of Lamb

baby local turnips, roasted potatoes

Dessert