Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.

l i g h t e r  f a r e

chilled tomato gazpacho 7
crispy tortillas

baby arugula salad  9.5
shaved fennel, black mission figs, bacon, gorgonzola, serrano-mint vinaigrette

roasted beet salad  9.5
avocado, nectarines, mâche, green peppercorn vinaigrette

grilled maitake-royal trumpet mushroom salad 11
grilled asparagus, house made parmesan tuile

truffled country paté with pistachios 9
plum confit, grainy mustard, toast points

crispy zucchini blossom  14
crabmeat stuffing, sun-dried tomato vinaigrette

seared chicken livers  9.5
mustard seed dust, watercress, radicchio, sautéed onions, caper vinaigrette

crispy duck confit  14
frisée, balsamic roasted grapes, sherry shallot vinaigrette

baby back ribs 11/21
lemongrass-molasses-ginger glaze, red cabbage-poblano pepper slaw

crispy soft shell crab 16/30
minted jicama-green onion-corn salad

grilled cajun prawns  14
crispy tostada, manchego, chopped romaine, tomato pico de gallo, guacamole

hamachi ceviche 13
coconut-lime sauce, green mango –thai basil salad

½ dozen west coast emerald cove oysters  14
champagne mignonette

d i n n e r

grilled grape-leaf wrapped salmon 21
vietnamese chili sauce, rice noodles, scallion oil, carrots, cucumber, fresh herbs

crispy whole striped bass 26
black bean garlic sauce, shiitakes, julienne snow peas, poblano peppers, green onions

seared black cod  28
sicilian herbed bread crumb crust, romesco sauce, mediterranean orzo salad

seared sea scallops  26
tarragon butter, warm french lentil salad, garden beans

stuffed chile rellenos 19
jasmine rice, peas, eggplant, scallions, pine nuts, cheddar, jack cheese, ancho chili sauce, green papaya-thai basil slaw

grilled free-range chicken  21
hoisin garlic marinade, green rice, snap peas

seared duck breast   25
port wine-orange reduction, crispy leeks, fontina-rosemary polenta fries, haricots verts

pan roasted pork chop  26
plum-ginger glaze, grilled tomato-summer vegetable salsa

hanger steak  23
chimichurri, yucca frites, spicy aioli, sautéed swiss chard

rib eye steak  33
blue cheese butter, green peppercorn-red wine reduction, crispy onion rings, baby spinach, bacon

s  i  d  e  s    4
garlic mashed potatoes • sautéed greens • snow peas  •
snap peas • yucca frites •  crispy onion rings • lentil salad •
fingerling potatoes  • smoked corn-black bean salad  •
summer vegetable salsa