Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.
D E S S E R T S
c h o c o l a t e m a r q u i s e 9
almond joconde, orange sherbert, honey tuile, raspberry reduction
b u t t e r m i l k p e c a n c h e e s e c a k e 9
spiced pear-cherry compote, pecan brittle
g i n g e r v a n i l l a c r è m e b r û l é e 8.5
w a r m c h o c o l a t e b r e a d p u d d i n g 8.5
brandied cherry compote, house-made butterscotch gelato
w a r m a p p l e - r u m s p i c e c a k e 8
pecan tuile, house-made cinnamon gelato
h o u s e - m a d e a p p l e - c r a n b e r r y s o r b e t 8
cinnamon-almond french macaron
a s s o r t m e n t o f c o o k i e s 7
chocolate chip • amaretti • pecan sandie • pistachio french macaron • coconut macaroon • citrus shortbread
C H E E S E
Choice of 3 - 13.00 or Choice of 5 - 18.00
Blue des Basques • Semi-firm Pyrenees mountain sheep's blue Capra Ubriaco al Traminer • Rich and milky Italian goat’s cheese steeped in Traminer grape must
Epoisses • Pungent washed rind cow;s cheese from Burgundy, France
Fleur de Maquis • Corsican sheep's cheese with dried herbs Mahon • Salty Spanish cow's milk cheese with tangy , sharp flavors
Pecorino Sardo • smoth, firm sheep's milk cheese from sardina
Sea hive • Washington State cow's cheese rubbed with sea salt and wild honey flower
