Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.

d e s s e r t s

s m a l l  b i t e s
two 6.5 • three 9 • four 11 • five 13
glazed chocolate-coconut cake • trio of truffles •
dulce de leche  tartlet • berry pavlova •
cinnamon bombolini •
cashew and sesame rice cracker brittle

b i t t e r s w e e t   c h o c o l a t e   m o u s s e   c a k e  8
mixed berry coulis, fresh berries

s t r a w b e r r y   c h e e s e c a k e  7.5
graham cracker crust, balsamic reduction,
whipped cream

w a r m   o r a n g e - n u t
b r i o c h e   b r e a d   p u d d i n g  7.5
maple syrup, tahitian vanilla gelato

o v e n - r o a s t e d   p e a c h e s  7.5
pistachio meringue, house-made bay leaf gelato,
sherry reduction

l e m o n g r a s s   c r è m e   b r û l é e   7.5

g i n g e r - l e m o n   p a n n a   c o t t a  7.25
bourbon honey, almond tuile

w a r m   h a z e l n u t   f i n a n c i e r   7.5
lemon balm-white wine poached pears,
dulce de leche

p i s t a c h i o   g e l a t o  7
chocolate –almond cookie

c o c o n u t   s o r b e t  7.5
jam thumbprint cookie

a s s o r t m e n t   o f   c o o k i e s  6.5
chocolate –almond • pecan bourbon • palmier •
madeleine • oatmeal-raisin with fleur de sel

C h e e s e
Choice of 3 · 12.00 or Choice of 5 · 16.00

Bianco Sardo •  Hard, Italian, raw sheep’s milk cheese with a sweet,
earthy flavor
Bleu d’Auvergne • Salty firm French cow’s blue
Bleu des Basques •  Semi-firm  sheep blue from the Pyrenees Mountains
Bourboule  • Semi-soft cow’s cheese produced in old volcanic caves of
the Auvergne Mountains.
Emissaire de Notre Dame  • Semi-firm Canadian goat cheese, nutty flavor
Gouda, 3 - Year  • Aged Dutch hard cow’s cheese,sharp, caramel flavor
Ibores • Nutty, firm, Spanish goat’s cheese rubbed with paprika and olive oil
Le Moulis • Rare cow’s cheese from Pyrenees, buttery and nutty flavor
Marquis de Temiscouata • Soft Canadian cow's cheese reminiscent of Brie
Montgomery’s Cheddar  • Traditional English
farmhouse cheddar
Prima Donna  • Mild Netherland’s cow’s cheese with a sweet and nutty flavor
Pont l’Eveque, • Washed rind cow’s cheese from Normandy
Upland’s Pleasant Ridge • Sweet and nutty cow’s milk cheese from Wisconsin.