City Paper “Making Faves”

Adam Erace of the City Paper includes Fork’s cocktail menu as one of his “faves”:  ”At Fork, new chef Eli Kulp’s food is matched by a quietly excellent cocktail program. Among the choices: an effervescent ballet featuring the cool, vegetal moves of Cynar and celery water entwined with candied Canton ginger liqueur, tart verjus and crisp sparkling wine. It has no name, and doesn’t need one.”