Chef's Bistro Dinner

Best of Philly "Dinner Party"
Food and Wine, January 2009, "50 Trends to Try"

sorry, no substitutions
$45 including wine
subject to change

CHEF'S BISTRO DINNER

May 30, 2012

asparagus parmesan gratin
pickled strawberries

verlasso salmon
mi cuit heirloom tomato confit
haricots verts and zatar spice potato chips

lancaster veal
madeira jus and polenta

dessert

Included Bistro Wines

Scarbolo, Campo del Viotto, Merlot, 2008, Italy

Font Mars, Picpoul de Pinet, Picpoul, 2011, France