Center City Restaurant Week
January 22-27 and January 29-February 3
Lunch $20 for 3 courses; Dinner $35 for 3 courses
Items marked with a * are local farm ingredients

For reservations, click here.

Dinner (subject to change)

First Course
(choice of one)
 soup of the day*

winter endive salad 
frisée, blood oranges, endive, shaved fennel, spiced croutons, citrus vinaigrette

pickled baby beets*
chiogga & local baby beets, baby greens, radishes*, chèvre, horseradish-golden beet vinaigrette

local wild mushroom* ragout vol au vent



Second Course
(choice of one)

crispy skin wild striped bass*
house made brandade*, soffrito broth, roasted peppers, parsley salad

local pumpkin* risotto
toasted pepitas, fresh radish sprouts, pecorino romano

braised short ribs
creamy polenta*, glazed turnips*, horseradish crèma

braised local capon*
glazed purple- top turnips*, baby carrots*, brioche, pistachios, frisée

Dessert
select from our dessert menu


Lunch

First Course
(choice of one)
heirloom tomato gazpacho with opal basil*

pickled baby beets*
chiogga & local baby beets, baby greens, radishes*, chèvre, horseradish-golden beet vinaigrette

winter chicory salad 
frisée, blood oranges, endive, shaved fennel, spiced croutons, citrus vinaigrette


Second Course
(choice of one)

crispy skin wild striped bass*
house made brandade*, soffrito broth, roasted peppers, parsley salad

local pumpkin* risotto
toasted pepitas, fresh radish sprouts, pecorino romano

braised short rib sandwich
roasted peppers, house made roll

braised local capon*
glazed purple- top turnips*, baby carrots*, brioche, pistachios, frisée

Dessert

flourless chocolate cake