Philadelphia Magazine's Best of Philly Brunch, 2003

Please note, our menu changes daily and the following is only meant as an example of our pricing and selection.  We update our online menu weekly so the offerings on the day of your visit may differ slightly.

h o u s e - m a d e   b a k e d   g o o d s  3.5 each/assortment 15
apple-date muffin • pain au chocolate•
brown butter-cinnamon roll • apple brioche bun •
pear-cherry coffee cake

f r e s h   f r u i t   s a l a d   7

h o u s e - m a d e   g r a n o l a   &   v a n i l l a   y o g u r t   7.5
fresh fruit

c r i p s y   l i g h t   b e i g n e t s  7
cranberry compote

s o u p   o f   t h e   d a y   8

w i n t e r  e n d i v e  s a l a d   13
chicory, blood oranges, endive, spiced croutons, citrus vinaigrette

p i c k l e d   b e e  t s   &   g a r d e n   v e g e t a b l e   s a la d   9.5
chiogga & local baby beets, baby greens, radishes,
goat cheese, horseradish-golden beet vinaigrette

1/ 2  d o z e n  e a s t  c o a s t  f i r e   r  i v e r
o y s t e r s  o n  t h e  h a l f  s h e l l  14
champagne mignonette

h o u s e  - s m o k e d  s a l m o n  10
toasted bagel, , chive cream cheese, tomato, baby radishes, red onions, caper berries

E N T R E E S

t h r e e   e  g g   o m e l e t / h o  m e  f r i e s
house-smoked salmon, red onion, goat cheese 13
double-smoked ham, tomatoes, vermont cheddar 11
local wild mushrooms, spinach, gruyère 12
jumbo lump crab, roasted peppers, brie 14

s t e a k   &  e g g s  18
grilled new york strip steak, sunny-side up eggs, salsa verde, crispy hash brown

p o a c h e d   f a r m   e g gs   16
jumbo lump crab, chicory, béarnaise sauce, house-made english muffin, home fries

h o u s e  - m a d e   b r i o c h e  f r e n c h   t o a s t  9.5
spiced apple compote, lancaster county maple syrup

s a u t é e d  p a r a d i s e  s h r  i m p   14
creamy cheddar-black pepper polenta, piperade, prosciutto, thyme

h o u s e - m a d e   t u r k e y   b u r g e r  14
marinated mushrooms, herbed goat cheese, sautéed spinach, bibb lettuce, baby greens salad

c h a r - g r i l l e d   f r e s h l y   g r o u n d  b u r g e r  14
vermont cheddar, caramelized onions, BBQ sauce, apple-wood smoked bacon, crispy fries

h a n  d - m a  d e   p a p p a r d e l l e  p a s t a   14
wild mushroom ragú, braised winter greens, caramelized onions, thyme, pecorino toscano

o p e n - f a c e d  s m o k e d  b r i s k e t  s a n d w i c h  13
celery root & horseradish slaw, gruyere, house-made sourdough, french fries

g r i l l e d   c h i c k e n   p a i l l a r d  s a l a d  14
baby arugula, rosemary shoestring potatoes, bacon,
maytag blue cheese, dijon vinaigrette

r o a s t e d  p a r a d i s e  s h r i m p  14
creamy cheddar-black pepper polenta, piperade, proscuitto, thyme

p a n  - s e a r e d  b r i t i s h  c o l u m b i a  c h i n o o k  s a l m o n  16
crispy polenta, fennel confit, pickled mustard

S I D E S  
french fries • 4.5 home fries • 4.5
apple wood smoked bacon • 4.5
toasted bagel with chive cream cheese • 3
multi-grain or sourdough toast • 1

B E V E R A G E S
fresh squeezed orange or grapefruit juice • 3.5
solé bottled sparkling or still water (750 ml) • 5.75
blood orange iced tea • 3.25
fork bloody mary • 8.5 mimosa • 9.5 
fork 75 • 11