Philadelphia Magazine's Best of Philly Brunch, 2003
Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.
h o u s e m a d e b a k e d g o o d s 3.5 each
chocolate chip scone ∙ blueberry-vanilla brioche bun ∙
raspberry streusel coffee cake
f r e s h f r u i t s a l a d 7.5
h o u s e m a d e g r a n o l a & y o g u r t 7
mixed berries
c r e a m y s p r i n g o n i o n s o u p 9
grilled scallop, tuscan olive oil
b a b y l e t t u c e s s a l a d 9.5
crispy lemon ricotta fritters, balsamic reduction
w a r m s u n - d r i e d t o m a t o f o c a c c i a 10
house-made mozzarella, baby greens,
castelvetrano olives, tuscan olive oil, aged balsamic
w a r m a s p a r a g u s s a l a d 11
poached egg, lardons, baby frisée, fines herbes
c o u n t r y p â t é 9
dried fruit mostarda, cornichons, toast points,
grainy mustard
E G G S
t h r e e e g g o m e l e t / h o m e f r i e s
shrimp, leeks, mascarpone 13
wild mushrooms, baby rainbow chard, fontina 11
cheddar 9 plain 8.5
r o a s t e d v e g e t a b l e q u i c h e 10
caramelized fennel, braised greens, spring leeks,
pecorino romano cheese, mixed greens, citrus segments
h u e v o s r a n c h e r o s 13
sunnyside eggs, house made chorizo, peppers, onions,
black beans, monterey jack, scallions, sour cream
h o m e m a d e c h i v e b i s c u i t & g r a v y 12
eggs to order, smoked ham béchamel, spicy greens,
cheddar grits
E N T R E E S
h o u s e m a d e b r i o c h e f r e n c h t o a s t 9.5
mixed berry compote, lancaster county maple syrup
h o u s e s m o k e d s a l m o n 10
toasted bagel, chive cream cheese, tomato,
red onion, capers
f r e s h l y g r o u n d h a m b u r g e r 13
caramelized onions, gruyère, bibb, tomato, crispy fries
q u i n o a w i t h g r i l l e d v e g e t a b l e s 13
eggplant caponata, kalamata olives, scallions,
grilled asparagus
h o u s e m a d e p a p p a r d e l l e p a s t a 14
sautéed shrimp, english peas, cipollini onions, bacon, lemon-rosemary butter
g r i l l e d c i t r u s - c u r e d s a l m o n 16
baby greens, capered egg salad, citrus vinaigrette
c e d a r r i v e r p r i m e s t r i p s t e a k 18
grilled local radicchio, glazed baby carrots,
maytag blue cheese
S I D E S
home fries or creamy grits • 3.5 french fries • 4
breakfast sausage or apple wood smoked bacon • 4
toasted bagel with chive cream cheese • 3
asparagus hollandaise • 6
multi-grain or sourdough toast • 1
B E V E R A G E S
fresh squeezed orange or grapefruit juice • 3.50
solé bottled sparkling or still water (750 ml) • 5.25
blood orange iced tea • 3.25
fork bloody mary • 8.50 mimosa • 9.50 fork 75 • 9.50
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