accolades

Accolades

Philadelphia Magazine's Best of Philly
Best Restaurant for a Party, 2012
Best Classic Restaurant, 2011
(14 other Best of Philly awards over the past 15 years including : Best Wine List, Best Baguette, Best Dinner Party, Chef's Bistro Dinner, Best Late Night Dining,
Best Brunch, Best Lunch, City, Best Place to TakeOut-of-Towners,)

Acclaim

“…for its 15th birthday, Fork got one of the country’s brightest young culinary talents. .. the restaurant vibes with a new freshness that matches the food.”  - Adam Erace, City Paper

I loved so many of my meals here, I see for the first time four-bell potential in Fork’s future. “ ” Kulp’s food is just so hauntingly good.”   And with his arrival, Yin has [taken} a 15-year-old citywide favorite and reinvent[ed] it as something even better – current and fresh, yet sophisticated in a grown-up way so many new restaurants just can’t muster.”

Co-Owner - Ellen Yin

Since opening Fork in 1997, Ellen and partner Roberto Sella have received credit for kindling the rebirth of Old City, one of Philadelphia’s most vibrant dining and nightlife scenes.

Chef - Eli Kulp

Since his arrival in Fall 2012, Eli Kulp has received critical acclaim from local food critics as well as being selected one of Star Chefs 2013 Rising Stars.