Philadelphia Magazine's Best of Philly Best Baguette, Fork:etc, 2006 Best Dinner Party, Chef's Bistro Dinner, 2005 Best Late Night Dining, 2004 Best Wine List, 2003 Best Brunch, 2002 Best Lunch, City, 2001 Best Place to Take Out-of-Towners, 1999 Best Restaurant, First Friday, 1998 Best Wine List with Real World Prices, 1998 Best Vegetables, 1998
2001, Philadelphia Magazine's Philly Cooks! Dish of the Year
Gourmet Magazine's Top Tables
AAA Three Diamond Property
Best of CitySearch Philadelphia Best Upscale Casual Dining, 2004 Best Martini, 2003 Best Special Occasion Dining, 2002 Best New American Restaurant, 2000
WHAT PEOPLE ARE SAYING ...
"An Old City Bistro that takes food seriously..." - Epicurious.com
"Definitive Old City Bistro that sets the standard for stylish, affordable dining." - Craig LaBan, Philadelphia Inquirer
"Fork is warm, casual and upscale, without being precocious or trendy." - Business Traveler
"Artful simplicity at its best." - Maxine Keyser, City Paper
"The open kitchen produces food that is sleek, fresh and satisfying." - Philadelphia Magazine
"Fork has a fixation for freshness worthy of Alice Waters..." - R.W. Apple, NY Times
"New American fare without frippery, [serving] food with big ideas and big flavors." - Bon Appetit
"Fork has sparked a revolution in good taste right at the heart of Philadelphia's historic district." - John Mariani, Wine Spectator
"Every city needs an affordable stylish bistro like Fork." - USA Today
"One "in" restaurant that didn't disappoint..." - Boston Globe
"Elegantly hip, great food, not overwhelming. Not too big, not too expensive." - Where Magazine
"Fork is a local treasure." - Philadelphia Weekly
"A graceful, non-gimmicky American bistro where everyone will be happy" - Travel and Leisure
"One of the city's most reliable destinations for affordable-yet-high-quality New American dining in stylish setting." - Craig LaBan, Philadelphia Inquirer |