Hiroko Shimbo Dinner, Thursday, October 8

$55 excluding beverages, tax and gratuity

Amuse Bouche

Fresh Eel "Burger" with Local Apples

First Course

Poached shrimp salad

seaweed-farm radish salad, mustard-sweet miso dressing

or

Udon Noodles

house cured pork loin, kombu broth, brunoise vegetables

or

Smoked Tofu

Edamame-basil puree, pickled plum, baby greens, julienned vegetables

Second Course

Grilled Pork Belly

black vinegar, kabocha squash

Or

Togarashi-spiced tuna

leeks, yuzu broth, dashi

Or

Duck Teriyaki

duck pot stickers, napa cabbage

5-pieces Nigiri Sushi (fluke, sea scallop, tuna, wild striped bass)

Dessert

Sweet potato Cake

local apples, yuzu sorbet