FORK:ETC THANKSGIVING TAKE HOME MENU

HORS D'OEUVRES/APPETIZERS (SMALL SERVES 8 - 10, LARGE SERVES 12 - 16)

Hummus, Spinach Artichoke Dip, Pico de Gallo, or Guacamole $4.75/cup; $9 pint, $16 quart

 Crispy Pita Chips or Hand-Cut Tortilla Chips  (small  $10; large $12)

 

Artisanal Cheeses and Fruit (three varieties accompanied by fresh baked breads, crackers, nuts and dried fruit (small $70  large $100)

 

 Country Paté with Grainy Mustard, Cornichons, Lemon Confit and Toast Points (Small $50; large $75)

 

 Wild Mushroom -Roasted Garlic or Roasted Pepper -Goat Cheese Bruschetta (small $25; large $45)

 

SALADS (SMALL SERVES 8 - 10, LARGE SERVES 12 - 16)

Bibb and Red Oak Lettuce with Persimmons, Pistachios and Roquefort  (small $30; large $50)

 

Baby Arugula, Belgian Endive, Asian Pears, Goat Cheese, Candied Pecans (small $30; large $50)

 ENTRÉES

Local Fresh Farm Raised Turkey with House Made Stuffing and Gravy

8 to 10 lb turkey serves 6 to 8 people $100

14 to 16 lb turkey serves 10 to 12 people $150

20 to 22 lb turkey serves 14 to 16 people $185

Choice of Stuffing: Traditional Bread Stuffing; Wild Mushroom Stuffing; Sweet and Spicy Sausage Stuffing; Wild Rice with Pine Nuts, Figs and Dates

 

17 – 18# Honey Roasted Bone-In Country Ham serves 12 to 14 people $150

 

SIDES (CUP $3.25/PINT $6/QUART $11) PLEASE INDICATE SIZE

Herb Roasted Fingerling Potatoes

Honey Roasted Yams

Caramelized Onion Mashed Potatoes

Gingered Mashed Sweet Potatoes

Wild Rice Pilaf

Sautéed Swiss Chard

Sautéed Brussels Sprouts with Bacon ($3.75/$7/$12)

Sautéed Snap Peas ($3.75/$7/$12)

Wild Mushroom Stuffing ($3.75/$7/$12)

Sausage Stuffing  ($3.75/$7/$12)

Wild Rice Stuffing with Pine Nuts,

Figs and Dates  ($3.75/$7/$12)

Cranberry-Ginger Compote ($3.75/$7/$12)

DESSERTS

 10” Traditional Apple Pie (serves 12) $21

 10” Spicy Pumpkin Cheese Cake $32

 9” Pecan Brown Sugar Tart $28

 White Chocolate-Sun Dried Cherry Brioche Bread Pudding for 10 $30

 10” Chocolate Mousse Cake $35

 Handmade Assorted Cookies $2.50/person

 HOUSE MADE BREADS

 Sourdough/Sesame Sourdough $3.25/loaf

 Multigrain $3.75

 Cranberry Pecan $4

 Baguette $2.25

 Cheddar Scones $1.75 each

 Rolls plain/seeded .35 cents each

 Rolls grain/fruit and nut .40 cents each

 Corn Bread $1 per person

 



LUNCH
SUNDAY BRUNCH
MIDDAY
DINNER
WINE LIST
BEER LIST
DESSERTS

Reservations recommended

215.625.9425

V, MC, AE, DC, Discover

Casual dress.