Make Reservations Online! Click here to reserve!
Fork Awarded Three Bells from Philadelphia Inquirer! Chef Terence Feury took over in February 2009. He will continue to evolve our vision of a new American bistro, emphasizing ingredient driven, seasonal and artisanal foods. Read more about Chef Feury. Click here to read what the Philadelphia Inquirer Critic Craig LaBan says about Chef Feury.
Join "The Most Convivial Dinner Party in Town"...Every Wednesday, 8 PM, Fork:etc, Chef Feury creates the weekly Chef's Bistro Menu, Philly Mag's Best Dinner Party and one of Food and Wine Magazines "Fifty Trends to Try". $40/person including wine. The catch? The menu varies from week to week based on Chef's whim! Check out the weekly menu online! Sorry, no reservations, but arrive early to ensure a seat!
Summer Tasting Menu, 4-courses for $40, June 29 - July 5th. Kick off the summer right! We'll be offer a early and late summer tasting menu to highlight the distinctive seasonal changes in produce. Click here to see the menu!
Summer Barbecue for July 4th. Bring the kids down! Fork will be serving up a barbecue on Market Street during the 4th of July parade from 11 AM to 5 PM! Barbecued chicken, house made sausages and burgers will be grilled to order!
Thursdays in Fork:etc! Join us every Thursday from 6 to 7 PM in Fork:etc for events ranging from rose tasting to seasonal beer tasting, learning how to make your own mozzarella or pasta. Click here for a calendar of events!
Fisherman's Dinner, July 18! Head down to Atlantic City for a day of fishing with Chef Terence Feury and Fish Monger Anthony McCarthy who will show you the ins and outs of fishing, cleaning and preparing the fish. Then head back to Fork to eat your catch! Limited availability. Transportation, lunch, beverages included. Call 215.625.9425 for more information.
Allagash Beer Dinner, August 13! Join us in welcoming brewmaster Jason Perkins from Allagash Brewery, Maine! Chef Feury will prepare a special four-course dinner featuring Allagash's artisanal brews. $55 including beer and dinner. Excludes tax and service.
Farm to Table Dinner with Branch Creek Farm, August 22! Spend a Saturday afternoon at the farm. Mark and Judy Dornstreich, owners of Branch Creek Farm, will give a personal tour of their gorgeous property and talk about how they became one of the premier local farm suppliers to top restaurants! Transportation, picnic lunch included, then return to Fork for a dinner featuring all Branch Creek's bounty! More information to follow.
Want to keep up with the latest at Fork? Check out our new blog for recipes, photos, stories and news!
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