Make Reservations Online!  Click here to reserve!   

Fork Awarded Three Bells from Philadelphia Inquirer!   Since Chef Terence Feury arrived, he has continued to evolve our vision of new American bistro cuisine, emphasizing ingredient driven, seasonal and artisanal foods.   Read Philadelphia Inquirer Critic Craig LaBan's review of Fork!

Join "The Most Convivial Dinner Party in Town"...Every Wednesday, 8 PM, Fork:etc, Chef Feury creates the Chef's Bistro Menu, Philly Mag's Best Dinner Party and one of Food and Wine Magazines "50 Trends to Try".  $40/person including wine. The catch?  The menu varies from week to week based on Chef's whim! Check out the weekly menu online!  Sorry, no reservations, but arrive early to ensure a seat!  NEW TIME AT 7:30 PM!

Thanksgiving from Fork:etc!  Fork will be closed Thanksgiving, but you can easily make a great Thanksgiving meal with Chef Feury's help!  From whole herb roasted or smoked organic Lancaster County turkeys to apple pie, Fork:etc can make your party a success!  Click here to see the menu.

Thursdays in Fork:etc!  Join us from 6 - 7 PM on for our fall programs!  From making your own pasta to simple charcuterie to making sushi.  This Thursday is the official release date of Beaujolais Nouveau.  While we won't be serving the 2009 vintage, our Thursday program will feature Beaujolais from our wine list.

Want to keep up with the latest at Fork?  Check out our new blog for recipes, photos, stories and news! 

Make Any Address Fork! Fork:etc., our gourmet/prepared foods store, features the same fresh, innovative cuisine right next door to Fork!  Perfect if you're on the run, a light bite or to pick up food for dinner or a party.   Fork:etc. features a wonderful cafe for seating including internet access. See Fork:etc. in Food and Wine on why Philly is a Great Food City!" Click here to read more about the cafe.   Check out our menu.

And, finally, upon popular demand, catering is now available! Perfect for meetings and small parties! Click here to see our catering menu.